At Fetzer-Bonterra, we don't just grow grapes — we tend a legacy. Every bottle from our Hopland estate carries the sun-drenched terroir of Sonoma County and a commitment to the earth that never wavers.
Fetzer-Bonterra Vineyards was born from a simple conviction: that exceptional wine begins with extraordinary land. Nestled in the rolling hills of Hopland, our estate benefits from the unique microclimate where cool Pacific breezes meet sun-warmed valleys — a combination that produces grapes of uncommon depth and character.
For over five decades, we've cultivated not just vines, but a philosophy. Every decision — from canopy management to harvest timing — is guided by respect for the land and an unwavering pursuit of quality. What started as a family vision has grown into one of Sonoma County's most trusted names, yet we remain fiercely committed to the practices that defined us from the beginning.
From crisp Sauvignon Blanc to bold Zinfandel, each varietal is a reflection of our soil, our climate, and our craft.
Balanced and elegant with notes of ripe pear, honeycomb, and a whisper of vanilla. Aged in French oak for twelve months, finishing with a bright, mineral-driven length.
Our signature expression of Sonoma terroir — layers of wild cherry, dried rose, and earthy underbrush. Silky tannins and a finish that lingers like a memory.
Bold and unapologetic — blackberry compote, dark chocolate, and a hint of pepper. Old-vine fruit from our dry-farmed blocks delivers concentration without excess.
Pale salmon hue with aromas of fresh strawberry, citrus blossom, and sea salt. Crisp acidity makes this the perfect companion for summer evenings on the patio.
Vibrant and zesty — gooseberry, grapefruit pith, and freshly cut herbs. Cool-climate character with a stony finish that begs for a seaside setting.
Our most ambitious bottling — dense blackcurrant, espresso, and cedar. Structured and powerful in youth, yet remarkably approachable, with tannins that have been coaxed to velvet.
There's a reason visitors drive from across the state to sit with us on the terrace. Our tasting experience is unhurried, personal, and rooted in the story of this place. You'll taste wines you won't find anywhere else, poured by people who know every vine by name.
Walk the vines with our viticulturist. Learn how our dry-farming practices shape every flavor in the glass.
Four to six wines, carefully curated, with paired artisan bites from local producers.
Private gatherings, celebrations, and corporate events set against the backdrop of our estate.
Sustainability isn't a marketing strategy for us — it's the only way we know how to farm. Our vineyards are certified sustainable, and every practice we follow is designed to leave the land healthier than we found it.
Our vines drink only from rainfall, forcing roots deep into the soil and producing fruit of extraordinary concentration.
Our winery runs on clean energy from our on-site solar array — reducing our carbon footprint with every barrel aged.
Native grasses and flowering plants between rows support pollinators, birds, and beneficial insects naturally.
Advanced irrigation monitoring and water reclamation systems ensure we use only what we need, nothing more.
Fetzer-Bonterra Vineyards
Hopland, California
Walk-ins are welcome, but we recommend reserving your tasting in advance — especially on weekends.
(707) 744-1250Fetzer-Bonterra Vineyards
Hopland, California · Sonoma County